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F&B Service skills and uniforms

Alseasons' unmatched reputation for excellence relies heavily on the professional skills and personal presentation of our people.

 

Food & Beverage Service Staff

Alseasons provides casual work and event staff to the hospitality industry, including many of Sydney’s most highly regarded caterers, hotels, clubs and event. 

 

Event or Function Waitstaff

  • Corporate Boardroom Waiters

  • Bartenders – Public, Cocktail or Dispense Bar

 

To work with Alseasons Casuals you will need…

 

  • The ability to carry 3 plates, clear 5 and carry loaded trays of beverages and canapés

  • Open and serve wine from the bottle

  • A current (RSA)  Responsible Service of Alcohol Certificate

  • Fluency in English

 

Baristas

  • Experience preparing a range of espresso coffees, texturing milk,

  • preparing and serving cappuccinos, café lattes, macchiato etc.

Uniforms for Bar and Waitstaff:

 

Men

  • Long black plain dress trousers

  • Long sleeve plain WHITE business shirt 

  • Long sleeve plain BLACK business shirt 

  • Long black apron

  • Black (vest) waist coat

  • Black leather polished shoes with black socks 

  • Alseasons' black tie (available from Alseasons)

  • Round neck black plain BONDS t-shirt 

 

Women

  • Black tailored trousers (no hipster pants)

  • Long sleeve WHITE business shirt

  • Long sleeve BLACK business shirt

  • Long black apron

  • Black (vest) waist coat

  • Black polished shoes (laced leather shoe or low-heeled court shoe)

  • Black socks or knee highs

  • Alseasons' black tie (available from Alseasons)

  • Round neck plain black BONDS t-shirt  

 

Also required for F&B Staff:

  • A current RSA certificate (Responsible Service of Alcohol)

  • An Australian Tax File Number and if applicable, an Australian work visa

  • Waiter's Tray

  • Waiter's friend (good quality wine knife)

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