Sydney Hospitality Staff Agency

Alseasons' unmatched reputation for excellence relies heavily on the professional skills and personal presentation of our people.

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Kitchen / Canteen Attendants

Skills/Activities

 

• Washing up, loading and unloading an industrial dishwashing machine.

• Familiar with kitchen procedures in commercial kitchens. No food preparation skills necessary.

 

Uniforms            

• Black Chef’s trousers

• Alseasons Black Polo T-shirt

• White PVC Apron

• Alseasons Name Badge 

• Non-slip safety boots with reinforced toes

• Skull Cap

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Catering Assistant / Counter Attendants

Skills/Activities

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• Basic food prep skills, sandwich making, setting up salad bars, using a meat slicer, counter service, sandwiches to order, cash-register.

 

Uniforms                               

• Black Chef's trousers

• Alseasons black polo T-shirt

• Black Cotton Apron

• Alseasons Name Badge 

• Non-slip shoes with reinforced toes

• Skull Cap