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Kitchen Attendants skills and uniforms

Alseasons' unmatched reputation for excellence relies heavily on the professional skills and personal presentation of our people.

Kitchen / Canteen Attendants

Skills/Activities

 

  • Washing up, loading and unloading an industrial dishwashing machine.

  • Familiar with kitchen procedures in commercial kitchens. No food preparation skills necessary.

 

Uniforms            

  • Black Chef’s trousers

  • Alseasons Black Polo T-shirt

  • White PVC Apron

  • Alseasons Name Badge 

  • Non-slip safety boots with reinforced toes

  • Skull Cap

Catering Assistant / Counter Attendants

Skills/Activities

  • Basic food prep skills, sandwich making, setting up salad bars, using a meat slicer, counter service, sandwiches to order, cash-register.

 

Uniforms                               

  • Black Chef's trousers

  • Alseasons black polo T-shirt

  • Black Cotton Apron

  • Alseasons Name Badge 

  • Non-slip shoes with reinforced toes

  • Skull Cap

 

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