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Sydney's leading hospitality staff provider

Home / Kitchen Uniforms

Kitchen Attendants skills and uniforms

Alseasons' unmatched reputation for excellence relies heavily on the professional skills and personal presentation of our people.

Kitchen / Canteen Attendants

Skills/Activities

 

  • Washing up, loading and unloading of an industrial dishwashing machine.

  • Familiar with kitchen procedures in commercial kitchens. No food preparation skills necessary.

 

Uniforms            

  • Black Chef’s trousers

  • Alseasons White Polo T-shirt

  • White PVC Apron

  • Alseasons Name Badge 

  • Non-slip safety boots with reinforced toes

  • Skull Cap (provided by Alseasons)

Catering Assistant / Counter Attendants

Skills/Activities

  • Basic food prep skills, sandwich making, setting up salad bars, using a meat slicer, counter service, sandwiches to order, cash-register.

 

Uniforms                               

  • Black Chef's trousers

  • White long sleeve blouse/shirt and Alseasons polo T-shirt

  • White Cotton Apron

  • Alseasons Name Badge 

  • Non-slip shoes with reinforced toes

  • Skull Cap (provided by Alseasons)