Home / Kitchen Uniforms
Kitchen Attendants skills and uniforms
Alseasons' unmatched reputation for excellence relies heavily on the professional skills and personal presentation of our people.
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Kitchen / Canteen Attendants
Skills/Activities
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Washing up, loading and unloading of an industrial dishwashing machine.
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Familiar with kitchen procedures in commercial kitchens. No food preparation skills necessary.
Uniforms
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Black Chef’s trousers
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Alseasons White Polo T-shirt
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White PVC Apron
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Alseasons Name Badge
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Non-slip safety boots with reinforced toes
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Skull Cap (provided by Alseasons)
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Catering Assistant / Counter Attendants
Skills/Activities
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Basic food prep skills, sandwich making, setting up salad bars, using a meat slicer, counter service, sandwiches to order, cash-register.
Uniforms
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Black Chef's trousers
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White long sleeve blouse/shirt and Alseasons polo T-shirt
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White Cotton Apron
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Alseasons Name Badge
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Non-slip shoes with reinforced toes
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Skull Cap (provided by Alseasons)
