Great teams need great backup
There's nothing like experience when it comes to staffing.
And not just with the team 'at the coalface', but also with the people who source, select, induct, coordinate and manage the team.
It takes qualified chefs wth solid industry experience to understand kitchen staff,
just as it takes experienced front of house managers to oversee and coordinate
food & beverage service staff.
Our management team at Alseasons have the qualifications and experience
AUDREY WYNN JP
Born London, moved downunder in the 1970's
Few people have more intense industry experience- 40 years with serious qualifications. Qualified Chef, Caterer, F&B Manager, Recruiter, Consultant and Adviser to recruitment industry bodies.
Passions: runs, skis, cooks, drives car, everything with a vengeance.
I see effective recruitment as a combination of skills, of recognising needs and having good instincts. Knowing the market and evaluating rather than justifying. Attention to detail, striving to exceed expectations. I get great satisfaction from that particular moment when a client relaxes, leaves it all to me. Clients trust me, they rely on my intuition. I've been known to target potential candidates for a position before my client has finished describing it.
I'm an anticipator. You won't have to say it twice. You may not even have to say it once. I hear what people say and often what they don't say. I know the hospitality industry and I know how to recruit. I've been putting both together for years and I continually rewrite the manual. My strong suit? Fostering team spirit, enthusiasm and commitment in my people.
My mission? To lift the practice of hospitality recruitment to higher ground.
Born, bred in Australia
A hospitality career starting at floor level and training in hotel operations in 1969 overlapping 40 years in hotel management and recruitment as a manager and director of Alseasons.
Loves Family, travel, skiing and golf.
"The important things, the really great things in business always matter. Honesty. Dedication. Knowing the market. Doing the homework. Following through. These are the classics.
I work hard to communicate our aims and passions to our clients and staff. My business philosophy is based on accountability and the performance tracking system we've designed tells everyone in our organisation just how we're doing. The good news and the not-so-good. Right away, every time. I believe in working on it rather than in it so I'm rarely on the phones but our systems and reputation reflect the results.
Talent Acquisition & HR
Extensive experience in Café and Restaurant Mangement has led to Hospitality recruitment.
I love working in a team environment and here at Alseasons this is taken to a totally new level. Everyone in the office comes in each day with the same goal, to get the job done right, first time every time, helping each other out along the way.
I'm a perfectionist by nature, I take great pride in finding the prefect fit for both our clients and staff. For me this comes for developing an in depth understanding of the needs of both parties.
Loves cooking with/and a fine glass of red.
Senior Staffing Co-Ordinator
Experienced restaurateur, caterer and business developer.
Enjoys family, friends, dining (naturally).
Since joining Alseasons I'm constantly amazed at how advanced Alseasons' computer and management system is. After managing restaurants with comparatively antiquated management systems for so many years, working at Alseasons is a totally new experience. I love how we can match the right staff to each job assignment with the touch of a key! Recruiting new team members, payroll and feedback, all with amazing efficiency.
So what do I like best about my job? I get the time to give quality service to customers and team members! So my efforts really pay off. In my previous work, I learned the meaning of 'a sense of urgency' and with Alseasons I am now applying it. On the personal side, I'm also a great listener, I'm really interested in people. And I'm a great finisher. So when you want it done on time, call me. Every time.
Loves travel, wine, good food and te great outdoors.
Business Development and Staffing Co-Ordinator
I’ve been in hospitality my whole working life.
I found my passion across many different venues and styles of service. Trained in the kitchen, on the floor and in bar, and in management. After managing teams of all sizes from fine dining to casual service, I’ve always taken pride in growing skilled teams of people who share the same passion. At Alseasons, I have the necessary tools to create and build any kind of team for any kind of situation.
I’m always keen to get outdoors for a hike with my dog and travel as much as possible.
Staffing Strategist and Senior Consultant
Originally from Adelaide but Sydney for past 30 years, calling the leafy north shore home.
I love anything on the water - jet skiing, boating and waterskiing, or snowboarding in winter, retreating to my weekend getaway at Wisemans Ferry whenever I can. However the one thing most precious to my heart is my Great Dane Dudley.
A career in hospitality starting in my teens working for some of Adelaide and Sydney's most prestigious restaurants and caterers, followed for last 20 plus years working in the agency arena and enjoy the diversity and rewards that comes with this dynamic industry.
My mantra is "Client satisfaction - the only thing that matters"
Love dining out, weekends away, catching up with friends, snowboarding and going away on road trips.
Staffing Co-Ordinator and Payroll
Qualified Pastry Chef Pastry Chef with over 18 years experience working in Fine Dining Restaurants, Hotels, Boutique and Wholesale Patisseries.
Passionate about food and the love of food.
Moved to Sydney from Perth 8 years ago, loves the excitement of Sydney, but still misses the beautiful beaches of Perth! Loves working in Hospitality, wine, cheese, eating out and AFL.
I have worked in city and country pubs both in Australia and the U.K for over 15 years, starting from a Hospitality Traineeship and working through the ranks from bar, cellar, gaming and then onto Pub Management.
I am passionate about friendly and professional service as this is what tour clients want and expect ... plus of course, good food and wine. As the newest member of the Alseasons team, just celebrating my first anniversary, I welcome the challenges of bringing my experience to the role.
I enjoy days at the beach, weekend getaways, golf and spending time with my family ... the simple things in life.
I began my hospitality experience as a qualified chef within the club industry and Restaurants. Then looking for a change and to expand my knowledge I moved on to Front of house working my way up from a waitress to team leader then becoming a manager all within one year. I worked as a manager leading a large team for 3 years before I decided I wanted a different experience.
Then I discovered Alseasons and have found my new home. I enjoy cooking and being in the outdoors. I love adventure, camping, fishing anything to embrace nature.
Hospitality is an incredible industry to be a part of. It is dynamic, fast paced and always a challenge. The dynamic team here at Alseasons is comprised of industry veterans who know and understand the needs of clients through experience.
I am delighted to be a member of the team here at Alseasons and look forward to leveraging my 12 years of experience in Sydney restaurants, clubs and cafes as a chef to help connect businesses and hospitality staff with one another.
I Love to be outdoors in nature, spending time with family and good wine!
Manager of First Impressions/Receptionist
Professional at making magical memories coming from living at Walt Disney World for the past year. Specializing in making kids happy is hard but making their parents happy is even harder. I adapt to my environment and learn from it.
I believe that everyone is capable of success, it is just a matter of pushing yourself and getting out of your comfort zone.
“When you wish upon a star,
makes no difference who you are,
anything your heart desires will come true.”