Sydney Hospitality Staff Agency

Work with the agency that works with you

 

At Alseasons we're all about delivering superior performance- in reliability, presentation and skill. To encourage our people to deliver the level of service that Alseasons is famous for, we’ve developed our legendary Rewards Program.

 

Since 1976 Alseasons have been recognising, celebrating and rewarding outstanding performance from our team members; awarding significant monthly prizes throughout each year and climaxing with grand annual prizes for the most outstanding people.

 

Major award winners have enjoyed a variety of holidays including Hawaii, Nepal, Singapore, Bali, the Gold Coast and the Hunter Valley, ocean cruises and round-the-world airline tickets. Other awards winners have chosen home entertainment systems and other rewards.

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Join us at Sydney’s leading casual hospitality staff agency 

and you could be working this week

 

At Alseasons we pride ourselves on having a mix of young, dynamic professionals dedicated to a busy, challenging industry. 

 

Amongst our team there is a common love for professional and personal hospitality. Our people have varied career backgrounds and skills, creating a high level of enthusiasm and range of experience. Selection for Alseasons' team by our bookings management team is overseen by Alseasons' directors, with everyone treated with respect and consideration.

 

Working with Alseasons Casuals is designed to fit in with each team member's expectations, abilities and availabilities. Our team consists of up to 400 chefs, cooks, food & beverage personnel and kitchen attendants in all departments at any one time. 

 

To join the Alseasons Casuals' team you will need genuine experience in your area of work, (chefs require formal qualifications, food & beverage service staff need RSA). References, written or verbal, may be required to confirm your work experience.

 

Alseasons Casuals have flexible job assignments all over Sydney, with varying shifts from breakfast to lunch and dinner- you can set your own roster and work as much or as little as you wish. To register with Alseasons, simply call 9324 4666 to arrange an interview.

 

Travellers are always welcome at Alseasons 

 

Travellers with working visas are welcome at Alseasons- you will require written references to support your work experience, and provide your own working uniforms (uniforms may be purchased at cost from Alseasons if preferred). You may also require a current NSW RSA- that's Responsible Service of Alcohol certificate (for F&B service staff.)

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Quote from Craig Bloxom, Alseasons Chef

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As a chef working for Alseasons from October 2016 to April 2017 I want to express my gratitude to all your long suffering and professional co-ordinators. 

 

I want to personally thank Rhondda, Anabella & Grant for being such great facilitators who made my overall experience as a casual worker with Alseasons a pleasurable one. 

 

I respect how you treated me on the ‘phone and even when I rejected particular assignments I was never made to feel bad for doing so. There is a level of expertise you guys have that made me feel valued and respected at all times. I remember one time Anabella just let me vent on the ‘phone (about some crappy situation at work) for about 3 minutes before saying something like “ok, lets move on and solve the problem Craig”. Very understanding combined with problem-solving abilities. 

 

You guys are great! The digital booking system combined with the "talent by the telephones" made my whole tenure with Alseasons one I’ll remember fondly. 

 

You gave me plenty of work and made it a pleasurable experience….. you’ll get a fantastic reference from me anytime a chef or manager mentions your name. 

 

Thanks again and all the best to ALL OF YOU!

 

Craig Bloxom